INGREDIENTS

• 5 meyer lemons
• 8 Asian pears
• 3-inch piece of ginger
• 24 ounces sparkling water
• 2 tablespoons maple syrup, optional
• 
  Garnish:
  Large ice cube with lemon slice
• Fresh or dehydrated lemon slices
• Rosemary sprigs

DIRECTIONS

• Wash all produce well.⁣
• Peel lemons.⁣
• Cut all ingredients into the appropriate size for the juicer and juice.⁣
• Pour the juice into a pitcher or punch bowl and skim off any excess foam.⁣
• Taste the juice, adding maple syrup if desired.⁣
• Add up to 24 ounces of sparkling water to finish.⁣

Makes: 72 ounces

Tip: If you can’t find the specific lemons and pears suggested, you can use whatever types are available at your local market. Also, it’d be super fun to make ice cubes with lemon slices in them. The ice cube liquid could simply be made from the juice.